Prawn mousse

PRAWN MOUSSE

Notes:

This is one of those recipes that was handed down to me.  It is absolutely fabulous, and always receives amazing comments no matter how times my guests have tried it.  

Ingredients:

250g Cream Cheese

3 x 200g tins of Prawns – do not drain

1 x 295g tin Tomato soup

½ cup Onion – chopped

½ cup Celery – chopped

1 cup Mayonnaise

15ml (one packet) gelatine

Method:

- Boil the soup.  Add the cheese and allow to melt off the stove completely.  Cheese must be completely melted.

- Add gelatine to ¼ cup warm water.  Stir until dissolved.

- Add gelatine to soup mixture, return to stove and bring back to the boil.

- Remove pot from stove and allow to cool.

- Add remaining ingredients.  Pour mixture into moulds and refrigerate until set.